The wine making process of the wines is done in a high-tech establishment, very close located to Antigua Bodega.

The value enhancement strategy of the Antigua Bodega was a successful process in which the original construction and architecture have been maintained.
It was then added the different services and necessary staff in order to gain a unique “vitiviniculture, and touristic space”

Current visitors are able to appreciate the old machinery and original hoppers belonging to the 1918 winery, the underground caves where the champagne is elaborated using the Champenoise method, the art gallery, the special room for events, the museum, the outdoor amphitheater, the restaurant, gardens and the wine store.